Steak Italiano
Ingredients
8 oz. penne rigate
1 (3/4 lb.) round steak cut in thin strips
1/2 cup chopped onion
1 (4-ounce) can mushroom stems and pieces (drained)
2 cloves garlic (finely chopped)
2 tbsp. olive oil
1 (26-ounce) jar Classico® Triple Mushroom sauce
1/2 cup water
1/2 cup dry red wine
1 tsp. Wyler's® Beef-Flavor Instant Bouillon & Seasoning
Freshly shredded parmesan cheese (optional)
Servings: 8
Cook Time: 20 minutes
Prep Time: 20 minutes
Cooking Intructions
Cook penne as package directs; drain. In large skillet, over medium-high heat,
cook and stir steak, onion, mushrooms and garlic in oil until steak is browned
and vegetables are tender. Add pasta sauce, water, wine and bouillon. Bring to
a boil; reduce heat. Cover; simmer 20 minutes or until beef is tender. Serve
over hot penne rigate and top with Parmesan cheese if desired.