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Featured Recipe

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Featured Recipe
Chicken Rollatini
Yield: 6
  • 1 jar Marinara with Plum Tomatoes
  • 18 Asparagus spears trimmed
  • 3 Boneless skinless chicken breasts
  • 1/4 cup(s) Cup shredded Parmesan or Romano cheese.
  • 24 Genoa salami or sandwich pepperoni slices
  • 6 Provolone slices